Amazing LCHF and Banting chocolate mousse!

21 Jan 2016 2:47 pm     2 Comments    Posted under: Recipes

I was invited out for dinner and the hostess made an amazing chocolate mousse, it was truly ‘to die for’ – so ‘chocolaty’…

Contents:
50g dark chocolate / perso
1 egg / person

This is what you do:

• Melt the chocolate in a bowl over hot water.
• Allow to cool slightly.
• Seperate the egg yold from the egg white.
• Add the yolks to the chocolate.
• Whisk the egg whites until firm.
• Fold the whites into the chocolate mixture.
• Dish up in portion sized bowls and refrigerate.

This was truly lovely and a rich chocolate taste…