LCHF dip with fresh prawns

2-4 portions

 

100 ml oliv or avocado oil

100 ml vinegar

2 TBSP dijon mustard

1 TBSP tomatoe pureé

 

Blend all together in a blender so that the oil mixes in and becomes a smooth sauce. The dip is good like this or you can add:

 

100 ml mayonnaise

 

Mix together and enjoy with fresh prawns! Very nice! :)

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