Good LCHF soup

6 servings

1 kg ground meat / mince meat

10 medium sized mushrooms

100g butter

1 yellow peppar

2 onions

2 TBS tarragon

3 garlic cloves

300ml water

1 liter heavy cream

salt & peppar

a cup of chopped parsley

 

creme fraiche - to add to each serving.

 

Fry the mushrooms in a pan, until crispy and brown.  Lay over in a big pot.  Fry the meat till brown and put onto pot.  Add spices and liquid and bring to the boil.  Allow to simmer for 5-8 minutes.  Add the yellow pepper and parsley, and heat it all up together.

 

Serve with a click of creme fraiche in every bowl.  

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