Recepe for Blackcurrent mousse

3-4 Portions

 

3-400 ml blackcurrent berries or other berries
2 sheets of gelatin
1 tsp vanilla essence
400 ml full fat whipping cream

 

Follow instructions on the gelatin packet.  Boil the berries in a pot for 10min.  Mash them with a mixer until smooth.  Stir in the gelatin and vanilla.  Leave to cool.

Whip the cream and fold the cream into the berry mix.  Leave in the fridge for at least 2 hours.  Kan be served in small bowls, wine glasses or a larger bowl.  Serve with whipped cream on the side.

Even a non-LCHF person will enjoy this one even without sugar! :)

 

Etiketter: recepes

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