A great low carb dessert!

Monique's cream and berry bomb

4-5 Persons

500 ml whipping cream, full fat

100 g blueberries

100 g raspberries

100 g strawberries or other berries

200 g nuts chopped (walnuts, pecan nuts)

50 g coconut

50 g pine kernals

 

Whip the cream, carefully fold in the berries, coconut and nuts.  Save some for garnishing the top.  Sprinkle dry roasted pine kernals over the top.

Etiketter: lchf recepes

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